California Chicken Flatbread

A few nights ago, my husband decided to make some pizza but wanted a healthier version. He found this recipe online to make a California style chicken flatbread. He wanted to make it a little healthier so we swapped out bacon with turkey bacon, used wrap style flat breads instead of regular flatbread.  We didn't have siracha to make our own spicy ranch we used Cholula, which worked out great.

CALIFORNIA CHICKEN FLATBREAD

(recipe adapted from Delish.com)

INGREDIENTS:

-Turkey bacon, chopped

-1  red onion, chopped

-1 boneless skinless chicken breast, chopped into 1" cubes

-2  flat breads (wrap style)

-1/2 c. shredded Mexican cheese

1/4 c. ranch dressing

1 tbsp. cholula

1/2 avocado, thinly sliced

1/4 c. Thinly sliced green onions

DIRECTIONS

1. Preheat oven to 350°.

2. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add onions and cook in bacon fat until softened. Add chicken to the pan and sauté, stirring occasionally, until cooked through, 6 to 8 minutes. Remove from skillet.

3. Place flatbread on a large baking sheet. Sprinkle cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes.

4. Meanwhile, mix together ranch and Cholula in a small bowl.

5. Top freshly baked flatbread with avocado and green onions. Drizzle with spicy ranch and serve.